Ingredients:
- 1 pound of fresh strawberries, washed and dried
- 8 ounces of semisweet chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of caramel sauce
- 1/4 teaspoon of sea salt
Instructions:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30 second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip each strawberry into the chocolate, letting the excess drip off, and place it on the prepared baking sheet.
- Refrigerate the strawberries for 10-15 minutes until the chocolate has hardened.
- In a small saucepan, heat the caramel sauce over low heat until it is warm and pourable.
- Drizzle the caramel sauce over the chocolate covered strawberries, and sprinkle with sea salt.
- Refrigerate the strawberries for an additional 10-15 minutes until the caramel has set.
Serve these decadent chocolate covered strawberries with caramel drizzle as a dessert for a special occasion or enjoy them as a sweet treat any time. They are easy to make and will impress your guests with their beautiful presentation and delicious flavors.
