Creamy Garlic and Bacon Pasta Recipe

Ingredients:

• 1 pound of pasta
• 6 slices of bacon, diced
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 2 tablespoons of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Creamy Garlic and Bacon Pasta Recipe image

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package instructions.
2. While the pasta is cooking, cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
3. Add the minced garlic to the bacon grease in the skillet and cook for 1 minute, stirring frequently.
4. Add the heavy cream, parmesan cheese, butter, salt, and black pepper to the skillet with the garlic. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through.
5. Drain the cooked pasta and add it to the skillet with the creamy garlic sauce. Toss to coat the pasta evenly.
6. Add the crispy bacon to the skillet with the pasta and sauce. Toss again to combine everything.
7. Serve and enjoy!

Creamy Garlic and Bacon Pasta Recipe final dish

Conclusion:

Creamy Garlic and Bacon Pasta is a delicious and satisfying dish that is perfect for any occasion. The combination of creamy garlic sauce and crispy bacon is sure to impress your family and friends. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or protein. Give this recipe a try and enjoy a tasty and comforting meal!