Looking for a delicious and healthy appetizer that's perfect for summer barbecues? Look no further than this tasty recipe for grilled peppers with goat cheese and basil. This dish is easy to make, packed with flavor, and sure to impress your guests.
Ingredients:
- 4 bell peppers (any color)
- 4 oz goat cheese
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Cut the bell peppers in half lengthwise and remove the seeds and membranes.
- In a small bowl, mix the goat cheese and chopped basil together.
- Brush the pepper halves with olive oil and sprinkle with salt and pepper.
- Grill the peppers, cut-side down, for 3-4 minutes until they start to soften and char slightly.
- Flip the peppers over and grill for an additional 2-3 minutes until they are tender.
- Remove the peppers from the grill and let them cool for a few minutes.
- Fill each pepper half with a spoonful of the goat cheese and basil mixture.
- Serve the grilled peppers warm or at room temperature.
This grilled peppers with goat cheese and basil recipe is not only delicious, but it's also packed with nutrients. Bell peppers are high in vitamin C and antioxidants, while goat cheese is a great source of protein and calcium. Plus, the fresh basil adds a burst of flavor and aroma to this dish. Serve these peppers as an appetizer or side dish at your next barbecue, and watch them disappear!
