Are you a chocolate lover and cheesecake fanatic? This recipe is perfect for you! Our chocolate cheesecake is rich, creamy, and deliciously satisfying. Follow these simple steps to create your own indulgent dessert at home.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup cocoa powder
- 4 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, stir together chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then set it aside to cool.
- In a large mixing bowl, beat cream cheese, 1 1/4 cups sugar, and cocoa powder until well combined and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until just combined.
- Stir in melted chocolate chips.
- Pour the mixture into the prepared crust.
- Bake for 50-60 minutes or until the center is almost set.
- Let cool completely, then chill in the refrigerator for at least 4 hours or overnight.
Serve your chocolate cheesecake with a dollop of whipped cream and a drizzle of chocolate sauce on top for an extra indulgent treat. This recipe is perfect for special occasions or as a decadent dessert to share with family and friends.
