If you're looking for a delicious and easy-to-make pasta dish, this garlic butter shrimp and artichoke linguine recipe is perfect. With just a few simple ingredients, you can create a flavorful and satisfying meal that your entire family will enjoy.
Ingredients:
- 1 lb. linguine
- 1 lb. shrimp, peeled and deveined
- 1 can artichoke hearts, drained and quartered
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
- Remove the shrimp from the skillet and set aside.
- Add the artichoke hearts to the skillet and cook until lightly browned, about 2-3 minutes.
- Pour in the white wine and bring to a simmer. Cook for 2-3 minutes or until the sauce has slightly thickened.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Add the cooked shrimp back to the skillet and toss to combine.
- Season with salt and pepper, to taste.
- Garnish with fresh parsley and serve.
