Fried Mozzarella Balls with Marinara Sauce Recipe

If you're looking for a delicious and easy appetizer, look no further than these fried mozzarella balls with marinara sauce. Not only are they crispy on the outside and gooey on the inside, but the marinara sauce adds a perfect tangy complement to the cheesy goodness.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces mozzarella balls
• 1 cup marinara sauce
• Oil for frying

To start, heat about 2 inches of oil in a deep skillet or pot over medium-high heat until it reaches 350°F.In a small bowl, mix together the flour, garlic powder, oregano, salt, and black pepper. In a separate bowl, beat the eggs. In a third bowl, add the Italian breadcrumbs.

Take each mozzarella ball and roll it in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.

Once the oil is hot, carefully add the coated mozzarella balls in small batches and fry for about 1-2 minutes or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.Serve hot with a side of warm marinara sauce for dipping.

These fried mozzarella balls are sure to be a crowd-pleaser at your next gathering or as a fun twist on a classic Italian dish. Enjoy!