Creamy Tomato and Sausage Pasta Recipe

Looking for a delicious and filling meal that's perfect for any occasion? Look no further than this creamy tomato and sausage pasta recipe! With its hearty combination of savory sausage, tangy tomato sauce, and rich cream, this dish is sure to satisfy your cravings and leave you feeling full and satisfied.

Ingredients:

• 1 pound pasta (penne, fusilli or farfalle)
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 10-12 minutes.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Stir in the heavy cream and dried basil, and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, until the sauce is heated through.
6. Add the cooked pasta to the skillet and toss to coat with the sauce. Serve hot, garnished with grated Parmesan cheese.

This creamy tomato and sausage pasta recipe is sure to become a family favorite! With its satisfying combination of flavors and textures, it's a dish that's perfect for any occasion. Enjoy!