If you're looking for a sweet and tangy dessert that is perfect for any occasion, then this strawberry rhubarb pie recipe is just what you need. Made with fresh strawberries and tart rhubarb, this pie is a perfect balance of flavors.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 2 cups sliced fresh strawberries
- 2 cups sliced fresh rhubarb
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 egg, beaten
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).2. In a large bowl, mix together flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time, until the dough comes together.3. Roll out the dough on a floured surface and transfer to a 9-inch pie dish.4. In a separate bowl, combine strawberries, rhubarb, sugar, cornstarch, and salt. Pour the mixture into the pie crust.5. Roll out the remaining dough and cut into strips. Use the strips to create a lattice pattern on top of the pie.6. Brush the beaten egg over the top of the pie.7. Bake for 45-50 minutes, or until the crust is golden brown.8. Let cool before serving.
This strawberry rhubarb pie is the perfect dessert for any occasion. It's sweet and tangy, with a perfectly flaky crust. Serve it warm with a scoop of vanilla ice cream for an extra treat. Enjoy!
