Looking for a quick and easy meal that's also healthy and packed with flavor? Try this delicious pork and vegetable stir-fry recipe that's sure to be a hit with your family and friends.
Ingredients:
- 1 pound pork loin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
This image shows a sizzling hot pan with a mix of colorful vegetables and strips of pork loin.
Instructions:
1. In a bowl, mix together the soy sauce, hoisin sauce, and cornstarch. Set aside.2. In a large pan or wok, heat the vegetable oil over high heat. Add the pork strips and stir-fry for 2-3 minutes, until browned on all sides. Remove from the pan and set aside.3. In the same pan, add the red bell pepper, yellow onion, garlic, and ginger. Stir-fry for 2-3 minutes, until the vegetables are slightly softened.4. Add the broccoli florets to the pan and stir-fry for an additional 2-3 minutes.5. Return the pork strips to the pan and add the soy sauce mixture. Stir-fry for 2-3 minutes, until the sauce has thickened and the pork and vegetables are coated.6. Season with salt and pepper, to taste.7. Serve hot with steamed rice.
This image shows a serving of pork and vegetable stir-fry with steamed rice.
Conclusion:
This pork and vegetable stir-fry recipe is a healthy and delicious meal that's easy to make and sure to satisfy. With a mix of colorful vegetables and tender pork strips, this stir-fry is packed with flavor and nutrients. Give it a try and enjoy a tasty and satisfying meal in no time!
