Cream of Spinach Soup Recipe

Looking for a delicious and healthy soup recipe? Try out this flavorful Cream of Spinach Soup that is perfect for any occasion. This soup is packed with nutrients and is easy to make, making it a great option for those who are short on time but still want something tasty and nutritious.

Ingredients:

• 1 pound fresh spinach, washed and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

This image showcases all the ingredients used in the recipe. The fresh spinach, onion, and garlic are the key ingredients that give this soup its rich and savory flavor.

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
3. Add the chopped spinach and sauté for 2-3 minutes or until it wilts.
4. Add the vegetable broth and bring to a boil.
5. Reduce the heat and let simmer for 15-20 minutes.
6. Using an immersion blender or a regular blender, blend the soup until it is smooth.
7. Add the heavy cream and stir well.
8. Let simmer for an additional 5-10 minutes, stirring occasionally.
9. Season with salt and pepper to taste.

This image showcases the cooking process of the soup. It highlights the sautéing of the onion and garlic, and the simmering of the soup. It gives the reader a clear idea of what to expect when making the recipe.Serve the Cream of Spinach Soup hot with a side of crusty bread for a complete meal. This soup is perfect for a cozy night in or for entertaining guests. It is a healthy and delicious option that everyone is sure to enjoy.