Looking for a tasty and easy-to-make Italian dish that will impress your guests? Look no further than this mushroom and truffle risotto recipe. This dish is perfect for a cozy night in, a romantic dinner for two, or even a dinner party with friends.
Ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 pound mushrooms, sliced
- 2 tablespoons truffle oil
- Salt and pepper to taste
Instructions:
- Heat the broth in a saucepan over medium heat and keep it warm.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook until the onion is translucent, about 3 minutes.
- Add the mushrooms and cook until they release their liquid and are tender, about 5 minutes.
- Add the Arborio rice and stir until it is coated with the oil and mushrooms, about 1 minute.
- Add the white wine and stir until it is absorbed by the rice, about 2 minutes.
- Add a ladleful of broth to the rice and stir until it is absorbed. Repeat this process, adding a ladleful of broth at a time and stirring until it is absorbed, until the rice is tender and creamy, about 20-25 minutes.
- Remove the risotto from heat and stir in the Parmesan cheese, parsley, truffle oil, salt, and pepper.
- Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Conclusion:
This Italian-style mushroom and truffle risotto recipe is sure to become a favorite in your household. The combination of earthy mushrooms, rich truffle oil, and creamy Parmesan cheese make this dish a true standout. Plus, it's easy to make and perfect for any occasion. So why not try it out tonight? Your taste buds will thank you!
