If you're looking for a healthy and tasty dish that's easy to make, try this spinach and bacon salad recipe. This dish is perfect for lunch or dinner and is packed with nutrients that will leave you feeling satisfied and energized.
Ingredients:
- 6 cups baby spinach
- 6 slices bacon
- 1 cup sliced mushrooms
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Begin by washing and drying the baby spinach. Cook the bacon in a skillet until crispy, then remove and crumble into small pieces. In the same skillet, sauté the mushrooms until tender.
In a small bowl, whisk together the red wine vinegar, Dijon mustard, olive oil, salt, and pepper until well combined. Heat the mixture in a small saucepan until warm.
Toss the baby spinach, crumbled bacon, and sautéed mushrooms together in a large bowl. Drizzle the warm bacon dressing over the top and toss again until well coated.
This spinach and bacon salad is a delicious and nutritious meal that's perfect for any occasion. The combination of fresh spinach, savory bacon, and warm dressing is sure to satisfy your taste buds and leave you feeling full and satisfied.