If you're looking for a flavorful bread to serve as an appetizer or side dish, this herb focaccia is sure to impress your guests. This recipe is easy to follow and can be customized to your liking with different herbs and seasonings.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon sea salt
Instructions:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and olive oil to the bowl and mix until a dough forms.
- Knead the dough on a well-floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Allow it to rise in a warm place for 1 hour or until it has doubled in size.
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with olive oil and stretch the dough out to fit the sheet.
- Poke holes in the dough with your fingers and sprinkle the rosemary, thyme, and sea salt on top.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Remove from the oven and allow it to cool for a few minutes before slicing and serving.
This herb focaccia is perfect for dipping in olive oil, serving alongside soup or salad, or simply enjoying on its own. The fresh herbs add a burst of flavor to the bread, making it a crowd-pleaser for any occasion.