Looking for a refreshing and healthy appetizer or snack? These cucumber bites with cream cheese and smoked salmon are perfect for any occasion! Not only are they easy to make, but they are also gluten-free and low-carb!
Ingredients:
- 1 large cucumber
- 4 oz cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 2 tbsp fresh dill, chopped
- Salt and pepper, to taste
Directions:
- Slice the cucumber into 1/4 inch rounds.
- In a small bowl, mix together the cream cheese, dill, salt, and pepper.
- Using a small spoon or knife, spread a small amount of the cream cheese mixture onto each cucumber round.
- Top each cucumber round with a small piece of smoked salmon.
- Serve immediately, garnished with additional fresh dill if desired.
Tips:
- For added crunch, try topping each cucumber bite with a small sprinkle of chopped walnuts or almonds.
- If you're not a fan of smoked salmon, try substituting it with cooked and crumbled bacon or diced avocado.
- These cucumber bites can be made up to 2 hours in advance, but be sure to keep them refrigerated until ready to serve.
