Looking for a tasty homemade bread recipe that's bursting with flavor? Try this easy-to-follow Onion and Herb Bread recipe! With its soft, fluffy texture and savory onion and herb flavor, this bread is sure to become a family favorite.
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup warm water
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 medium onion, finely chopped
- 1 tbsp dried herbs (such as thyme, rosemary, or oregano)
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
- Add the warm water, milk, and vegetable oil to the dry ingredients. Mix until a soft, sticky dough forms.
- Add the chopped onion and dried herbs to the dough. Knead the dough for 5-10 minutes, until the onion and herbs are evenly distributed throughout the dough.
- Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Grease a 9-inch bread pan.
- Punch the dough down and shape it into a loaf. Place the dough into the greased bread pan.
- Cover the bread with the kitchen towel and let it rise for an additional 30 minutes.
- Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, remove the bread from the pan and let it cool on a wire rack.
Serve your delicious Onion and Herb Bread warm with butter or use it to make a savory sandwich. Enjoy!
