Looking for an easy and delicious seafood dish? Look no further than this Grilled Garlic and Herb Shrimp recipe! This dish is perfect for a summer barbecue or a quick weeknight dinner. Plus, it's packed with flavor and healthy protein.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- In a small bowl, mix together the garlic, olive oil, lemon juice, parsley, oregano, salt, and pepper.
- Thread the shrimp onto skewers and brush with the garlic herb mixture.
- Preheat your grill to medium-high heat and oil the grates.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve immediately with lemon wedges and additional chopped parsley if desired.
This Grilled Garlic and Herb Shrimp recipe is sure to be a hit with seafood lovers and garlic fans alike. The garlic and herb marinade adds a burst of flavor to the shrimp, and grilling them adds a delicious smoky flavor. Serve with a side salad, roasted vegetables, or your favorite dipping sauce for a complete meal.
Give this recipe a try at your next barbecue or dinner party, and impress your guests with your cooking skills. Happy grilling!
