Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Start by preheating your oven to 350°F (175°C) and lining a 9x13 inch baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter, sugar, and vanilla extract until well combined. Add the eggs one at a time, stirring well after each addition.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the dark chocolate chips.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Tips:
- For an extra fudgy texture, try adding 1/2 cup of Nutella to the batter.
- Make sure your eggs are at room temperature before adding them to the batter. This will help prevent the brownies from being too dense.
- For an added touch of sweetness, sprinkle some sea salt on top of the brownies before baking.