Looking for a comforting and delicious beef dish that will satisfy your cravings? Look no further than this traditional beef goulash recipe. Slow-cooked to perfection, this dish features tender chunks of beef, savory spices, and hearty vegetables that will warm you up on even the coldest of days.
Ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 2 large onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 can (14.5 ounces) of diced tomatoes
- 2 large potatoes, peeled and cut into 1-inch pieces
- 1 large carrot, peeled and chopped
- 1 red bell pepper, chopped
- 1/2 cup of sour cream (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.2. Add the beef and cook until browned on all sides, about 5-7 minutes.3. Add the onions and garlic to the pot and cook until softened, about 5 minutes.4. Stir in the paprika, caraway seeds, salt, and black pepper, and cook for an additional minute.5. Add the beef broth and diced tomatoes to the pot, and bring to a simmer.6. Reduce the heat to low, cover the pot, and simmer for 1.5 hours, stirring occasionally.7. Add the potatoes, carrot, and red bell pepper to the pot, and simmer for an additional 30-45 minutes, or until the vegetables are tender.8. Serve the goulash hot, with a dollop of sour cream on top if desired.
Conclusion:
This beef goulash recipe is a perfect comfort food for any occasion. Whether you are looking for a hearty meal on a cold winter night or a delicious and fulfilling dinner for your family, this recipe will not disappoint. So, gather your ingredients and get ready to enjoy the rich and flavorful taste of beef goulash.
