If you're looking for a quick and easy dinner recipe that's packed with flavor, try Lemon Garlic Shrimp and Zucchini Linguine. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover shrimp or zucchini you may have on hand.
Ingredients:
- 1 pound linguine
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 2 zucchinis, diced
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Begin by cooking the linguine according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the diced zucchini to the same skillet and cook for about 5-7 minutes until tender. Add the lemon juice and chopped parsley to the skillet and stir to combine.
When the linguine is done cooking, drain it and add it to the skillet with the zucchini mixture. Toss everything together until well combined. Add the cooked shrimp back to the skillet and toss gently to combine. Season the dish with salt and pepper to taste.
And there you have it - Lemon Garlic Shrimp and Zucchini Linguine! This dish is perfect for a quick and easy weeknight dinner. It's also a great way to use up any leftover shrimp or zucchini you may have on hand. Enjoy!