Delicious and Easy Chicken Pot Pie Recipe

Are you craving a hearty and comforting meal that's perfect for a chilly evening? Look no further than this delicious and easy chicken pot pie recipe! With its flaky crust, creamy filling, and savory chicken and vegetable blend, this classic dish is sure to please everyone at the dinner table.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1/2 cup butter
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
• 2 unbaked 9-inch pie crusts

This image shows the cubed chicken breasts that will be used in the recipe. Make sure to cut the chicken into bite-sized pieces for optimal cooking.

This image shows the frozen mixed vegetables that will be used in the filling. You can use any combination of vegetables that you like, but peas, carrots, green beans, and corn are a classic choice.

This image shows the finished chicken pot pie, with its golden-brown crust and creamy filling. The pie should be baked in the oven until the crust is fully cooked and the filling is bubbly and hot.

Instructions:

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large skillet, cook the chicken over medium heat until no longer pink. Remove from skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the onion and cook until tender.
4. Stir in the flour, salt, pepper, and celery seed until well blended.
5. Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps.
6. Cook and stir until the mixture comes to a boil and thickens.
7. Stir in the cooked chicken and mixed vegetables.
8. Remove from heat and set aside.
9. Place one pie crust in the bottom of a 9-inch pie dish.
10. Pour the chicken mixture over the crust.
11. Top with the second pie crust, crimping the edges to seal.
12. Cut a few slits in the top crust to allow steam to escape.
13. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
14. Let cool for a few minutes before serving.

Serve this delicious chicken pot pie with a side salad or some crusty bread for a complete and satisfying meal. Your family and friends are sure to love this classic recipe, which is easy to make and perfect for any occasion.