If you're looking for a mouth-watering dessert that's perfect for fall, look no further than this delicious caramel apple bread pudding recipe. This recipe combines the classic flavors of caramel and apples with the comforting texture of bread pudding, making it an irresistible treat for dessert lovers of all ages.
Ingredients:
- 1 loaf of bread, preferably day-old
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 2 teaspoons of vanilla extract
- 2 medium apples, peeled and chopped
- 1/2 cup of caramel sauce
Instructions:
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- Cut the bread into cubes and place them into the baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
- Add the chopped apples to the mixture and stir well.
- Pour the mixture over the bread cubes, ensuring that all the bread is soaked.
- Bake for approximately 45 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before drizzling caramel sauce on top.
- Serve warm and enjoy!
Tips:
- Try using a variety of apples such as Granny Smith, Honeycrisp, or Pink Lady to add different flavors and textures to the bread pudding.
- Make sure to use day-old bread for the best results, as it will absorb the liquid mixture better than fresh bread.
- Serve the pudding warm with a scoop of vanilla ice cream for an extra indulgent treat.
