Cajun-Style Red Beans and Rice with Smoked Ham and Sausage

Looking for a new recipe to spice up your dinner routine? Try this flavorful Cajun-style red beans and rice with smoked ham and sausage. This dish is perfect for a cozy night in, and is sure to satisfy your taste buds.

Ingredients:

• 1 pound smoked ham, chopped
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 pound dried red kidney beans, rinsed and soaked overnight
• 6 cups chicken or vegetable broth
• 4 cups cooked white rice
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the smoked ham and sausage over medium-high heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are tender and lightly browned.
3. Add the bay leaves, thyme, oregano, smoked paprika, and cayenne pepper to the pot. Stir to combine.
4. Drain the soaked red kidney beans and add them to the pot. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the mixture has thickened. Stir occasionally to prevent sticking.
6. Remove the bay leaves and add the cooked ham and sausage back into the pot. Season with salt and pepper to taste.
7. Serve the red beans and sausage over a bed of cooked white rice. Enjoy!

Conclusion:

This Cajun-style red beans and rice with smoked ham and sausage is a delicious and satisfying dish that is sure to become a new family favorite. The combination of savory smoked meats and flavorful spices creates a dish that is both hearty and comforting. Give it a try and see for yourself!