If you're looking for a healthy and flavorful snack, look no further than these spicy roasted chickpeas. Packed with protein, fiber, and a spicy kick, they are the perfect snack to satisfy your cravings.
To make these delicious chickpeas, start by preheating your oven to 400°F. Drain and rinse a can of chickpeas and pat them dry. In a bowl, mix together olive oil, cumin, paprika, cayenne pepper, and salt. Add the chickpeas to the bowl and toss to coat them in the spice mixture.
Spread the chickpeas out on a baking sheet and roast for 20-30 minutes, or until they are crispy and golden brown. Be sure to shake the pan every 10 minutes to ensure they cook evenly.
Once the chickpeas are done, let them cool for a few minutes before serving. They can be enjoyed on their own as a snack, or paired with a dipping sauce like hummus or tzatziki. They also make a great addition to salads and grain bowls.
So next time you're looking for a healthy and flavorful snack, try making these spicy roasted chickpeas. They are easy to make and will satisfy your cravings without ruining your diet.