Looking for a healthy and flavorful dish that is easy to prepare? Look no further than this delicious vegetable lo mein recipe! This dish is packed with nutritious vegetables, savory flavors, and satisfying noodles. It's perfect for a quick and easy weeknight meal or a special occasion with friends and family.
Ingredients:
- 8 ounces of lo mein noodles
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup of snow peas
- 1/2 cup of sliced mushrooms
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 2 green onions, sliced
This image shows all the ingredients needed for the recipe. The vegetables are vibrant and colorful, and the noodles look soft and delicious. The image is sure to make your mouth water and inspire you to try the recipe yourself.
Instructions:
- Begin by cooking the lo mein noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and stir fry for 30 seconds.
- Add the sliced red and yellow bell peppers, sliced carrot, snow peas, and sliced mushrooms to the skillet. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Add the sauce mixture to the skillet and stir until the vegetables are coated.
- Add the cooked lo mein noodles to the skillet and toss with the vegetables and sauce until everything is well combined.
- Garnish with sliced green onions and serve hot.
This image shows the finished dish, complete with colorful vegetables, soft and flavorful noodles, and a light sauce. The green onions on top add a pop of color and flavor. The image is sure to inspire you to try the recipe yourself and enjoy the delicious flavors and nutritious ingredients.
