Looking for a delicious and healthy vegetarian meal? Try Naturally Ella's Roasted Sweet Potato and Black Bean Enchiladas! This recipe is packed with flavor and nutrients, making it a great choice for any meal.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped
Instructions:
- Preheat the oven to 400°F (205°C).
- In a bowl, mix diced sweet potatoes, olive oil, chili powder, cumin, garlic powder, and smoked paprika. Toss to coat the sweet potatoes evenly.
- Place the coated sweet potatoes on a baking sheet and roast in the oven for about 20 minutes or until they are tender and caramelized.
- In a separate bowl, mix black beans, salsa, and spices. Set aside.
- Warm up the tortillas in the microwave or oven, so they are flexible enough to roll without breaking.
- Spread a generous amount of the black bean mixture over each tortilla, then top with roasted sweet potatoes.
- Roll the tortillas tightly and place them seam side down in a baking dish.
- Sprinkle shredded cheddar cheese over the top of the enchiladas and bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
This Roasted Sweet Potato and Black Bean Enchiladas recipe from Naturally Ella is a perfect choice for anyone looking for a healthy and delicious vegetarian option. Packed with flavor and nutrients, this dish is sure to be a crowd-pleaser. Give it a try and enjoy a tasty and satisfying meal!
