Looking for a delicious and easy-to-prepare dish that is perfect for any occasion? Look no further than this Mushroom and Thyme Gnocchi Recipe, which is sure to impress even the most discerning palates.
Ingredients:
- 1 pound of gnocchi
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves of garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Begin by cooking the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the sliced mushrooms, chopped onion, minced garlic, and dried thyme to the skillet, and sauté for 5-7 minutes, or until the vegetables are tender.
- Add the heavy cream to the skillet and bring the mixture to a simmer. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Add the cooked gnocchi to the skillet, and toss to coat with the mushroom and thyme sauce.
- Sprinkle the grated Parmesan cheese over the top of the gnocchi and sauce mixture.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
This Mushroom and Thyme Gnocchi Recipe is perfect for any occasion, from a cozy family dinner to a fancy dinner party. The creamy mushroom and thyme sauce is the perfect complement to the tender gnocchi, and the dish is easy to prepare in just a few simple steps.
So why not give this recipe a try the next time you're in the mood for a delicious and satisfying meal? Your taste buds will thank you!
