Looking for a delicious and healthy salad recipe? This Grilled Vegetable Quinoa Salad is the perfect dish that will satisfy your taste buds and keep you feeling full and energized. It's packed with nutrients and flavor, and it's easy to make!
Ingredients:
- 1 cup uncooked quinoa
- 2 cups water
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
Start by cooking the quinoa according to the package instructions. While the quinoa is cooking, preheat your grill to medium-high heat.In a large bowl, toss the sliced vegetables with the olive oil and minced garlic. Season with salt and black pepper.
Grill the vegetables for about 5-7 minutes on each side, or until they are slightly charred and cooked through.In a small bowl, whisk together the balsamic vinegar, salt, and pepper.Once the quinoa is cooked, fluff it with a fork and add it to the bowl with the grilled vegetables. Pour the balsamic dressing over the top and toss everything together.Garnish with fresh chopped basil and serve immediately.This Grilled Vegetable Quinoa Salad is perfect for a quick and easy lunch or dinner, and it's also great for meal prep. It's loaded with protein, fiber, and vitamins, making it a healthy and satisfying meal option. Give it a try and enjoy!
