Red velvet cake is a classic dessert that is loved by people of all ages. It is a perfect dessert for a special occasion or just to satisfy your sweet tooth. This recipe is easy to follow and will result in a moist and flavorful red velvet cake.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 oz red food coloring
- 1 tsp white vinegar
The ingredients for this red velvet cake are simple and readily available at your local grocery store. You can also use a food processor to mix the dry ingredients together, making the process even easier.
Instructions:
Step 1 - Preheat the oven and prepare the pans
Preheat the oven to 350°F. Grease and flour two 9-inch cake pans and set aside.
It is important to properly prepare the cake pans to prevent the cake from sticking to the pan and breaking apart during removal.
Step 2 - Combine the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
Whisking the dry ingredients together will ensure that they are evenly distributed throughout the cake batter.
Step 3 - Mix the wet ingredients
In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring until well combined.
It is important to mix the wet ingredients together separately to ensure that they are properly combined before adding them to the dry ingredients.
Step 4 - Combine the wet and dry ingredients
Add the wet ingredients to the dry ingredients and mix until just combined. Add the white vinegar and mix until well combined.
Adding the white vinegar will help activate the baking soda, which will help the cake rise and become fluffy.
Step 5 - Bake the cake
Divide the cake batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Baking the cake for the recommended time will ensure that it is fully cooked and not under or over baked.
Step 6 - Cool and frost the cake
Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack. Once cooled, frost the cake with your favorite cream cheese frosting.
Frosting the cake is the final step and can be done creatively to make the cake look appealing and attractive.
Conclusion
This red velvet cake recipe is easy to follow and will result in a moist and flavorful cake that is perfect for any occasion. Feel free to get creative with the frosting and decoration to make it look even more attractive.