Looking for a hearty and delicious dish that will satisfy your cravings for comfort food? This baked mac and cheese with ham recipe is the perfect choice! Made with creamy cheese sauce, savory ham, and tender elbow macaroni, this dish is sure to become a family favorite.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup diced ham
- 1/4 cup breadcrumbs
Instructions:
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in the milk, garlic powder, salt, and black pepper. Cook, stirring constantly, until the mixture comes to a boil and thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and diced ham to the cheese sauce and stir until well coated.
- Pour the mac and cheese into the prepared baking dish and sprinkle with breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and the cheese sauce is bubbly.
Serve this delicious baked mac and cheese with ham hot and enjoy the cheesy goodness! This dish is perfect for family dinners, potlucks, or anytime you're in the mood for some comfort food. Try it out and let us know what you think!
