Looking for a flavorful and spicy chicken dish? Try this Spicy Thai Basil Chicken recipe from A Spicy Perspective! This dish is packed with bold flavors and is sure to satisfy your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1-2 Thai chilies, thinly sliced
- 1 red bell pepper, sliced
- 1 cup fresh basil leaves, roughly chopped
This image shows a close-up of the Spicy Thai Basil Chicken dish. The chicken is golden-brown and coated in a flavorful sauce. The dish is garnished with fresh basil leaves and sliced Thai chilies.
Instructions:
- In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and brown sugar. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add garlic and Thai chilies and stir-fry for 30 seconds.
- Add chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
- Add red bell pepper to the skillet and stir-fry for 1-2 minutes.
- Pour the sauce over the chicken and vegetables and stir to combine.
- Add fresh basil leaves to the skillet and stir-fry for 1-2 minutes, until wilted.
- Remove from heat and serve hot with rice.
This image shows all the ingredients needed to make Spicy Thai Basil Chicken. The ingredients are arranged on a wooden cutting board and include chicken, soy sauce, fish sauce, oyster sauce, brown sugar, garlic, Thai chilies, red bell pepper, and fresh basil leaves.
This image shows Spicy Thai Basil Chicken served with rice in a white ceramic bowl. The chicken is golden-brown and coated in a flavorful sauce. The dish is garnished with fresh basil leaves and sliced Thai chilies.
