Introduction
If you're a seafood lover, then you must try this mouth-watering Shrimp and Scallop Alfredo recipe. It's a perfect combination of succulent shrimp, juicy scallops, and creamy Alfredo sauce that will make your taste buds dance with joy.
This image showcases the final dish, highlighting the beautiful colors and textures of the shrimp and scallops.
Ingredients
To make this delicious dish, you'll need the following ingredients:- 1 lb fettuccine pasta- 1 lb large shrimp, peeled and deveined- 1 lb scallops- 4 cloves garlic, minced- 1 1/2 cups heavy cream- 1/2 cup unsalted butter- 1 cup grated Parmesan cheese- 1/4 tsp salt- 1/4 tsp black pepper- 1 tbsp olive oil- Fresh parsley, chopped
This image shows the fresh ingredients needed for the recipe, enticing viewers to imagine the delicious final product.
Instructions
1. Cook the fettuccine pasta according to the instructions on the package until al dente. Drain and set aside.2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and scallops, and cook until they are pink and slightly browned. Remove them from the skillet and set aside.3. In the same skillet, melt the butter and add garlic. Cook until fragrant, about 1 minute.4. Add heavy cream, Parmesan cheese, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, until it thickens.5. Add the cooked pasta, shrimp, and scallops to the skillet and toss them with the sauce until everything is well coated.6. Serve the Shrimp and Scallop Alfredo hot, garnished with chopped parsley and extra Parmesan cheese.
This image showcases the delicious, creamy sauce that coats the shrimp, scallops, and pasta, making viewers crave the dish even more.
