If you are a meat lover, you definitely don't want to miss this juicy and flavorful grilled steak recipe. It's easy to prepare and perfect for any occasion, whether it's a family gathering or a weekend BBQ party with friends.
Ingredients:
- 2 lbs beef steak (sirloin, ribeye or flank)
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
To start, preheat your grill to medium-high heat. While the grill is heating up, season the steak with olive oil, minced garlic, salt, black pepper, and dried oregano. Make sure to rub the seasoning mixture into the steak, so that it's well-coated.
Once the grill is hot, place the steak on the grill and cook for about 4-5 minutes per side, depending on how well-done you like your steak. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 145°F (63°C); and for well-done, aim for 160°F (71°C).
Once the steak is cooked to your desired level of doneness, let it rest for a few minutes before slicing it against the grain. This will ensure that the steak stays juicy and tender. Serve with your favorite sides, such as grilled vegetables, mashed potatoes or a fresh salad.
Conclusion:
This grilled steak recipe is a must-try for any meat lover. With just a few simple ingredients, you can create a mouth-watering and satisfying meal that will impress your family and friends. So, fire up your grill and get ready to enjoy the deliciousness!