Looking for a simple yet flavorful pasta dish? This Creamy Lemon Garlic Pasta recipe is sure to satisfy your cravings! With just a few ingredients and easy steps, you can have a delicious meal ready in no time.
Ingredients:
- 1 pound pasta
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain pasta and set aside.
- In a separate pan, melt butter over medium heat. Add garlic and cook, stirring constantly, for 1-2 minutes or until fragrant.
- Reduce heat to low and add heavy cream, Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese has melted and the sauce has thickened.
- Add the cooked pasta to the sauce and toss to coat. Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
Why You'll Love This Recipe:
This Creamy Lemon Garlic Pasta recipe is a delicious and easy-to-make dish that's perfect for any occasion. The combination of butter, cream, Parmesan cheese, garlic, and lemon creates a rich and flavorful sauce that pairs perfectly with any type of pasta. Plus, this recipe can easily be adapted to suit your taste preferences. Add some grilled chicken or shrimp for a protein boost or swap out the Parmesan cheese for your favorite cheese. Give this recipe a try and enjoy a delicious meal in no time!
