Looking for a light yet delicious dessert to satisfy your sweet tooth? Look no further than this lemon mousse recipe! With its tangy, refreshing flavor and creamy texture, this dessert is sure to impress your guests and leave them wanting more.
Ingredients:
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 cup cold water
- 1 envelope unflavored gelatin
Instructions:
- In a medium saucepan, combine the heavy cream, sugar, lemon juice, lemon zest, and vanilla extract. Heat the mixture over medium heat, stirring constantly, until it comes to a simmer.
- In a small bowl, whisk together the egg yolks and cold water until well combined. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove from heat.
- In a small saucepan, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften. Place the saucepan over low heat and stir until the gelatin dissolves.
- Stir the gelatin mixture into the lemon mixture until well combined.
- Pour the mixture into individual serving dishes or one large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with fresh berries or whipped cream if desired.
Conclusion:
This lemon mousse recipe is the perfect dessert for any occasion. It's easy to make, refreshing, and delicious. Serve it at your next dinner party or make it for a special treat for your family. It's sure to become a favorite!
