Looking for a delicious and easy-to-make meal? Try this Lemon Butter Chicken and Noodles recipe! This dish is perfect for busy weeknights or when you want to impress your family and friends with a flavorful dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 2 tbsp. olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup heavy cream
- 8 oz. egg noodles
- 2 tbsp. fresh parsley, chopped (optional)
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the chicken broth, lemon juice, and heavy cream, and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
Cook the egg noodles according to package instructions. Drain and transfer to a large serving dish. Slice the chicken breasts and arrange them over the noodles. Pour the lemon butter sauce over the chicken and noodles. Garnish with chopped parsley, if desired.
This Lemon Butter Chicken and Noodles recipe is sure to become a favorite in your household. The tangy and savory sauce pairs perfectly with the tender and juicy chicken breasts. Plus, the egg noodles provide a comforting and satisfying base for the dish. Give it a try tonight!