Delicious and Nutritious Carrot Soup Recipe

Introduction

Carrot soup is a healthy and flavorful dish that is perfect for chilly days. This soup is made with simple ingredients and can be prepared in just a few minutes. The best part about this dish is that it is loaded with nutrients and can be enjoyed by everyone.

Ingredients

• 1 pound of carrots
• 1 onion
• 2 cloves of garlic
• 4 cups of vegetable broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Begin by cleaning and peeling the carrots. Cut them into small pieces and set them aside.
2. Chop the onion and garlic finely and set them aside.
3. In a large pot, heat the olive oil over medium heat.
4. Add the onion and garlic to the pot and sauté until they are soft and fragrant.

5. Add the carrots to the pot and stir well.
6. Pour the vegetable broth into the pot and bring it to a boil.
7. Reduce the heat and let the soup simmer for about 20 minutes or until the carrots are tender.

8. Remove the pot from the heat and let it cool for a few minutes.
9. Use an immersion blender to puree the soup until it is smooth and creamy.
10. Add salt and pepper to taste.

Serving

Serve the soup hot with a dollop of sour cream or a sprinkle of chives. This soup can also be topped with croutons or a drizzle of olive oil for added flavor.