Nothing beats a warm bowl of creamy tomato soup on a cold winter day. This classic comfort food is simple to make and can be enjoyed as a starter or as a meal on its own. This recipe is perfect for those who want to enjoy the delicious taste of homemade soup without spending too much time in the kitchen.
Ingredients:
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
Start by opening a can of diced tomatoes and set it aside.
Chop the onion and garlic and sauté them in a pot with butter until they are translucent.
Add two tablespoons of flour to the pot and stir until the mixture is smooth.
Slowly add one cup of vegetable broth to the pot while stirring constantly.
Next, add one cup of heavy cream to the pot and stir to combine.
Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
Finally, add the can of diced tomatoes to the pot and stir to combine. Season with salt and pepper to taste.
Your delicious and comforting creamy tomato soup is now ready to serve. Enjoy it with a slice of crusty bread or some croutons for added crunch.