Looking for a delicious and easy-to-make appetizer or snack? Look no further than these baked potato bites topped with sour cream and crispy bacon. This recipe is perfect for parties or as a tasty snack for the family.
Ingredients:
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped chives
To start, preheat your oven to 400°F. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and black pepper. Arrange the potato halves on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are golden brown and tender.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, top each potato bite with a dollop of sour cream, crumbled bacon, and chopped chives.
These bite-sized appetizers are sure to be a hit with your guests or family. Serve them warm and enjoy!