Baked Potato Bites with Sour Cream and Bacon Recipe

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these baked potato bites topped with sour cream and crispy bacon. This recipe is perfect for parties or as a tasty snack for the family.

Ingredients:

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped chives

To start, preheat your oven to 400°F. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and black pepper. Arrange the potato halves on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are golden brown and tender.

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, top each potato bite with a dollop of sour cream, crumbled bacon, and chopped chives.

These bite-sized appetizers are sure to be a hit with your guests or family. Serve them warm and enjoy!