If you are looking for a sweet treat to impress your guests or satisfy your late-night cravings, this chocolate-dipped marshmallows recipe is a must-try. With a crispy exterior and soft, fluffy interior, these marshmallows are the perfect combination of textures, and the rich chocolate coating takes them to the next level.
Ingredients:
- 1 bag of marshmallows
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
- Assorted toppings, such as crushed nuts, sprinkles, or crushed cookies
Start by melting the chocolate chips and coconut oil in a microwave-safe bowl or on a double boiler. Stir until the mixture is smooth and glossy.
Dip each marshmallow into the melted chocolate mixture, using a fork or skewer to coat it evenly. Let the excess chocolate drip off, then place the chocolate-dipped marshmallow onto a parchment-lined baking sheet.
Sprinkle your favorite toppings over the chocolate before it sets. You can get creative with different toppings to add more flavor and texture to your chocolate-dipped marshmallows.
Once you have finished dipping and decorating all the marshmallows, place the baking sheet in the fridge for about 10-15 minutes, or until the chocolate is set.
Enjoy your delicious chocolate-dipped marshmallows with a glass of cold milk, or pack them in a cute gift box to surprise your loved ones.