Creamy Carrot Soup Recipe: Rich and Satisfying Flavor

If you're looking for a comforting soup that will warm you up on a cold day, then look no further than this creamy carrot soup recipe. Made with fresh carrots, cream, and herbs, this soup is packed with flavor and is sure to become a new favorite in your household. Here's how to make it:

Ingredients:

• 1 pound fresh carrots, peeled and diced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the carrots to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes or until the carrots are tender.
4. Remove the pot from the heat and let it cool slightly. Using an immersion blender, blend the soup until smooth.
5. Stir in the cream and thyme, and season with salt and pepper to taste.
6. Return the pot to the stove and heat the soup over low heat until it's hot and ready to serve.

This image shows the finished product - a pot of creamy, rich carrot soup. The soup is a vibrant orange color and has a smooth, velvety texture. It's garnished with a sprig of thyme, which adds a pop of green color to the dish.

This image shows the first step in making the soup - peeling and dicing fresh carrots. The carrots are arranged on a cutting board and a hand is holding a knife, ready to start chopping. This image emphasizes the freshness of the ingredients used in the soup.

This image shows a close-up of a bowl of creamy carrot soup, garnished with a sprig of thyme and served with a slice of bread. The soup is thick and creamy, and the bread is crusty and perfect for dipping. This image highlights the comfort factor of the soup and the simple pleasures of a warm bowl of soup on a cold day.