Looking for a savory and satisfying meal that's easy to make? Look no further than this delicious recipe for Meatballs with Marinara Sauce! This classic dish is perfect for any occasion, from family dinners to potlucks and more.
Ingredients
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar marinara sauce
Directions
1. Preheat the oven to 375°F.2. In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, and black pepper until well combined.
3. Shape the mixture into 2-inch meatballs and place them on a baking sheet.4. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are cooking, heat the marinara sauce in a medium saucepan over low heat.6. Once the meatballs are done, add them to the saucepan with the marinara sauce and stir until the meatballs are coated with the sauce.7. Serve the meatballs hot, garnished with additional Parmesan cheese and chopped parsley, if desired.
Conclusion
With its delicious combination of savory beef, crispy breadcrumbs, and tangy marinara sauce, this recipe for Meatballs with Marinara Sauce is sure to become a family favorite. Whether you're serving it for a special occasion or just a weeknight dinner, this classic dish is sure to satisfy your appetite and your taste buds. Give it a try today and see for yourself!
