Warm up with our Chicken and Wild Rice Soup Recipe

Looking for a comforting soup that's perfect for cold winter nights? Try our delicious Chicken and Wild Rice Soup recipe. Made with tender chicken, wild rice, and vegetables in a savory broth, this soup is sure to become a family favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked wild rice
• 6 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream

Instructions:

1. In a large pot or Dutch oven, combine the chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Bring to a boil over high heat.
2. Reduce the heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the rice is tender.
3. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
4. Stir in the heavy cream and heat through.
5. Serve hot and enjoy!

This image shows a steaming bowl of Chicken and Wild Rice Soup, garnished with chopped parsley. The soup is thick and creamy, with chunks of tender chicken, wild rice, and colorful vegetables visible.

In this image, we see a wooden spoon resting on a cutting board, surrounded by uncooked wild rice, chopped carrots, celery, and onion. These ingredients are the base for the delicious Chicken and Wild Rice Soup recipe.

This image shows a Dutch oven filled with the ingredients for our Chicken and Wild Rice Soup recipe, including chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. The pot is on a stovetop, with the ingredients simmering over low heat.