If you're looking for a simple yet delicious side dish, you can never go wrong with baked potatoes. This recipe for baked potatoes with sour cream and chives takes the classic side dish to the next level. The combination of fluffy potatoes with tangy sour cream and fresh chives is sure to please your taste buds.
Ingredients:
- 4 large russet potatoes
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- 1/4 cup grated cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
The image shows four baked potatoes, cut in half and topped with sour cream, chives, and grated cheddar cheese.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Prick each potato with a fork a few times to allow steam to escape while baking.
- Place the potatoes on a baking sheet and bake for about 60 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut each potato in half lengthwise and fluff the inside with a fork.
- Top each potato half with a dollop of sour cream, some chopped chives, and grated cheddar cheese.
- Season with salt and pepper to taste and serve immediately.
The image shows a small bowl of sour cream next to a bunch of fresh chives.
The image shows a baking sheet with four baked potatoes, cut in half and ready to be topped with sour cream and chives.
Conclusion:
Baked potatoes with sour cream and chives are a classic side dish that are always a hit. This recipe is easy to make and takes only a few ingredients. The combination of fluffy potatoes, tangy sour cream, and fresh chives is a winning combination that will have everyone coming back for seconds. So why not give this recipe a try and see for yourself how delicious it is?
