Baked Beans with Bacon and Brown Sugar Recipe

Looking for a delicious and easy-to-make side dish for your next barbecue or family dinner? Try this mouth-watering recipe for baked beans with bacon and brown sugar.

Ingredients:

• 4 cans (15 ounces each) of navy beans, drained and rinsed
• 1/2 pound of bacon, diced
• 1 medium onion, diced
• 1/2 cup of ketchup
• 1/2 cup of brown sugar
• 1/4 cup of molasses
• 1 tablespoon of yellow mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain the excess grease.
3. In the same skillet, sauté the diced onion until softened.
4. In a large mixing bowl, combine the navy beans, cooked bacon, sautéed onions, ketchup, brown sugar, molasses, yellow mustard, garlic powder, salt, and black pepper. Mix well.
5. Pour the mixture into a 9x13 inch casserole dish.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is caramelized and bubbly.
8. Let the baked beans cool for a few minutes before serving.

Serve these delicious baked beans with bacon and brown sugar alongside grilled meats, corn on the cob, and coleslaw for a classic summer meal that everyone will enjoy. Enjoy!