Indulge in Delicious Red Velvet Truffles

Are you a fan of red velvet cake? If so, you're going to love these red velvet truffles! They're easy to make, require only a few ingredients, and are perfect for satisfying your sweet tooth. Here's how to make them:

Ingredients:

• 1 box red velvet cake mix
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 bag white chocolate chips
• Red food coloring (optional)
• Sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the red velvet cake mix, melted butter, and milk until well combined. The mixture should be thick and slightly sticky.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
4. Bake the truffles in the preheated oven for 10-12 minutes. They should be slightly firm to the touch but still soft on the inside.
5. Let the truffles cool completely on the baking sheet.
6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. If desired, add a few drops of red food coloring to the cream cheese mixture to give it a pink hue.
8. Gently fold the cooled truffles into the cream cheese mixture until they are fully coated.
9. Place the truffles in the fridge for at least 30 minutes to allow them to set.
10. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
11. Dip the truffles into the melted white chocolate and place them back on the lined baking sheet.
12. If desired, add sprinkles on top of the truffles before the chocolate sets.
13. Refrigerate the truffles again until the chocolate has fully hardened.

These red velvet truffles are the perfect dessert for any occasion. They're easy to make, delicious, and look great on any dessert table. Enjoy!