Delicious Recipe: Grilled Zucchini with Lemon and Herbs

Introduction

If you're looking for a simple yet flavorful vegetarian dish, then this grilled zucchini with lemon and herbs recipe is perfect for you. It's easy to make, requires just a few ingredients, and is packed with healthy nutrients. Plus, it's a great way to use up any excess zucchinis you may have lying around.

Ingredients

• 2 medium-sized zucchinis, sliced lengthwise
• 1 lemon, juiced and zested
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of fresh rosemary leaves
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the lemon juice, lemon zest, olive oil, thyme, and rosemary. Mix well.
3. Brush both sides of the zucchini slices with the mixture and season with salt and pepper to taste.
4. Place the slices on the grill and cook for 3-4 minutes on each side, or until they are tender and have grill marks.
5. Once cooked, remove the zucchini from the grill and place them on a serving platter.
6. Drizzle any remaining lemon-herb mixture over the top of the zucchini slices.

Conclusion

This grilled zucchini with lemon and herbs recipe is a delicious and healthy addition to any meal. It's a great way to incorporate more vegetables into your diet and is perfect for a summer barbecue or a quick weeknight dinner. Try it out and see how easy and tasty it is!