Looking for a tasty and spicy appetizer that will impress your guests? Try these delicious cheese and bacon stuffed jalapeños! These bite-sized treats are perfect for parties, game nights, or any occasion where you want to serve something a little bit spicy.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Cut the jalapeños in half lengthwise and remove the seeds and membranes with a small spoon. Be sure to wear gloves to protect your hands from the heat of the peppers.In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Stuff each jalapeño half with the cheese and bacon mixture, filling them to the top.Place the stuffed jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the jalapeños are tender.Serve the cheese and bacon stuffed jalapeños hot and enjoy the spicy, savory flavors!
This recipe makes 24 stuffed jalapeño halves and can easily be doubled or tripled for larger groups. You can also experiment with different types of cheese or spices to create your own unique flavor combinations. Enjoy!
