If you're looking for a healthy and delicious alternative to dairy milk, look no further than homemade almond milk. Not only is it easy to make, but it's also packed with nutrients and has a delicious creamy flavor. Here's how to make it:
Ingredients:
- 1 cup raw almonds
- 4 cups water
- 1-2 dates
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Soak the almonds in water for at least 4 hours, or overnight.
- Drain and rinse the almonds, then add them to a blender with 4 cups of water.
- Add the dates, vanilla extract, and salt to the blender.
- Blend on high for 1-2 minutes, until the mixture is smooth and creamy.
- Strain the almond milk through a nut milk bag or cheesecloth into a bowl or pitcher.
- Squeeze the bag or cheesecloth to extract as much milk as possible.
- Transfer the almond milk to a jar or bottle and store in the fridge for up to 5 days.
Tips:
- Save the almond pulp and use it in recipes like smoothies, oatmeal, or baked goods.
- Adjust the sweetness and flavor of the almond milk by adding more or less dates and vanilla extract.
- Add a pinch of cinnamon or nutmeg for extra flavor.
