Looking for a healthy and tasty side dish that's easy to make? Look no further than this Baked Cauliflower Gratin recipe! This low-carb dish is perfect for those looking for a keto-friendly option or anyone trying to eat more vegetables.
Ingredients:
- 1 large head of cauliflower, chopped into bite-sized pieces
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the chopped cauliflower and cook for 5 minutes until slightly tender. Drain the cauliflower and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes while stirring constantly.
- Gradually pour in the milk while whisking continuously. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens.
- Add the shredded cheddar cheese, grated parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked cauliflower to the cheese sauce and stir until well coated.
- Transfer the mixture to a baking dish and sprinkle with additional parmesan cheese.
- Bake for 20-25 minutes until the cheese is golden brown and bubbly.
Serve your Baked Cauliflower Gratin hot and enjoy the gooey, cheesy goodness. This dish is perfect for a family dinner or a holiday feast. Plus, it's a great way to sneak some extra vegetables into your diet. Give this recipe a try and watch as it becomes a new family favorite!
