Custard is a classic dessert that never goes out of style. This creamy and smooth treat is perfect for any occasion, from a fancy dinner party to a casual family gathering. With just a few simple ingredients and some patience, you can make custard that will impress your friends and family.
Ingredients:
- 4 egg yolks
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Begin by separating the egg yolks from the whites. You can save the whites for another recipe or discard them. In a medium-sized saucepan, heat the milk over medium heat until it starts to steam.
In a mixing bowl, whisk together the egg yolks and sugar until they are light and fluffy. Slowly pour the hot milk into the egg mixture while whisking continuously.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. Be careful not to let it boil or the custard will curdle.
Remove from the heat and stir in the vanilla extract. Pour the custard into a bowl or individual ramekins and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until it is completely chilled.
Tips:
- For a richer custard, you can replace some of the milk with cream.
- If you want a firmer custard, you can add a tablespoon of cornstarch to the egg mixture before adding the milk.
- You can also flavor the custard with other extracts, such as almond, coconut, or rum.
Enjoy your delicious homemade custard as a dessert or a sweet treat anytime!